Taipei probably has one of the highest densities of restaurants in the world. Almost every street and alley offers some kind of eatery. Of course, Chinese food (from all provinces) is well represented. In addition, Thai, Vietnamese, Japanese, Korean and Italian cuisines are also popular. Basically, East Taipei, especially around Dunhua and Anhe Roads, and also the expat enclave of Tianmu are where to clash chopsticks with the rich and famous, whereas West Taipei offers more smaller, homey restaurants.
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